Durant's: A Glimpse into Arizona's Legendary Steakhouse
Slide into the plush comfort of a red leather booth, let the clink of martini glasses set the ambiance, and journey with us through the rich history of Durant's – one of Arizona's most iconic establishments.
1. The Beginning of an EraIn the heart of Central Avenue, James E. "Jack" Durant opened the doors to Durant's in July 1950. This landmark steakhouse has been a testament to family legacy, remaining family-owned to this day.
2. Vegas TiesBefore establishing Durant's, Jack Durant was no stranger to the glitz of the entertainment world. In the 1940s, he served as a pit boss at the Flamingo Hotel in Las Vegas, under the notorious gangster Bugsy Siegel.
3. A Taste of the Past Imagine indulging in a succulent T-bone steak dinner for just $1.75! That was the price back in 1953.
4. The Porterhouse ClubDurant celebrates its patrons in a unique way. Finish a 48-ounce porterhouse, and you earn a spot on the Durant's Porterhouse Club plaque. From pro footballers to an 8-year-old soccer enthusiast, the club boasts a diverse membership.
5. The Insider's EntryRegulars at Durant's know the drill – always enter through the back door. This not only offers a sneak peek into the bustling kitchen but also immerses visitors in tantalizing aromas.
6. Signature InteriorsThe dining room's wallpaper might have seen changes, but one thing remains constant – the signature red-flocked pattern, a personal choice of Jack Durant.
7. A Colorful Personal LifeJack Durant's romantic life was as vibrant as his steakhouse, with the entrepreneur tying the knot five times.
8. A Launchpad for Future LawyersDurant's wasn't just a dining hotspot. In the 1950s and '60s, over 60% of its valets pursued law, making the steakhouse a breeding ground for legal minds.
9. Celebrity PatronsFrom Joe DiMaggio and Clark Gable to John Wayne, Durant's has played host to a galaxy of stars.
10. A Gathering of LeadersAn interesting day at Durant's saw the then-current and four ex-Arizona governors dining under the same roof – albeit separately.
11. A Meal to RememberOn March 8, 1957, baseball legend Dizzy Dean enjoyed a special meal at Durant's – broiled salmon followed by Apple Brown Betty, all for $1.30.
12. Timeless EleganceA nod to tradition, waiters at Durant's still don the red tuxedo vests, just as they did on its opening day.
13. A Man's Best Friend Jack Durant's love for his dog, Humble, was evident. Upon his passing, he ensured Humble continued living in his residence.
14. Words to Live By Jack Durant's life philosophy was simple: "Good friends, great steaks, and the best booze are the necessities of life."
15. Celebrating LegacyMarking its 65th anniversary, Durant's continues to be a beacon of culinary excellence. Stay tuned to its Facebook page for updates on festivities and exclusive offers.
Durant's is not just a restaurant; it's a chronicle of history, passion, and culinary artistry. Whether you're a first-time visitor or a regular, the allure of Durant's is timeless.